Gourmet Garlic Powder
For the past week we have been very busy making our very own homegrown, freshly ground garlic powder from our 2009 garlic crop. If you would like to reserve a jar or two of garlic powder just send us an email at don@thegarlicguy.com and we’ll put you on our order list. Pretty soon you will be able to order it online.
Over the Labor Day weekend we will be selling our gourmet stiffneck garlic powder at the 14th Annual Southern Vermont Garlic and Herb Festival in Bennington, Vermont. Click on the link to read all about the festival. Maybe we will see you there! http://www.lovegarlic.com/
Recently I had the opportunity to “experience” your garlic powder. As a garlic lover I have to say that your’s is like no other that I have come across. All I can say is, grow more please! Best of success on your new venture. You’re off to a great start. Steve Ferland
Greetings Womack Family!! I am anxiously anticipating the “Order Online” option- everyone in the Torchen fam is getting Garlic for Christmas and I am so excited to try some myself! I have heard that this is the best darn garlic around, grown in the finest soil and harvested with lots of love! I’m so impressed with the site- it looks incredible! Congratulations and good luck with this seasons crop!!
Great meeting you all (again). We’ll definitely be requesting a spot next to you next year in Bennington (and Saugerties if we can do such a thing). Can’t wait to meet Grace!
And on topic: your garlic powder is fantastic…I haven’t had a chance to do anything but sample it yet, but it will be going into some garlic popcorn in the very near future.
Don’t you just love a good garlic clove! There is nothing better than the smell of garlic and onions sauteing in butter on the stove in a cast iron pan. This is one of the dearest memories I have of my father and his wonderful cooking, I have you to thank every time I start cooking. You really do have some darn good soil!
Love you always
Paula
Hi Don,
Thank you for the fresh garlic powder. Mary Anne uses it in everything she cooks and we keep it on the kitchen table to sprinkle on food, as well. It is very delicious! Looking forward to trying the whole garlic cloves next.
Tim and Mary Anne