Posts Tagged ‘tips’
Today I received my Rachael Ray magazine in the mail and I saw this…Thought I would share with all you garlic lovers. It won’t be too long before we are harvesting and no doubt you will want to pick up some of our garlic bulbs.
GET YOUR CRUSH ON
…with garlic that is. According to the USDA Agricultural Research Service, serving crushed baked garlic is the best way to get its benefits. Garlic has long been praised as a source of antioxidants and as an aid in lowering blood pressure. Try popping it in the oven with a roasting pan of veggies.
-Taken from Everyday Kitchen in April 2010 Rachael Ray Magazine